Well folks, I've changed my mind. Whole wheat sugar cookies ARE right. Delish, I tell you! Delish!
Notice my daughters mark on these cookies? She was in charge of sprinkles. And cookie testing. (the tulip on the bottom) :)
You know what the trick was? I ground half soft white wheat, and half hard white wheat for the mix. Then ran it through again to get a finer texture. Perfect!
2 comments:
So...you made cookies that are good for you... which means... we can eat as much as we want... I like that.
At the very least, all that whole wheat goodness negates the 2 sticks of butter I used, right?
;)
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